Everyone enjoys wings during the Superbowl, right? Well, have you ever had Jamaican Jerk Wings? As you can see in the images, I prepared the wings in two ways. The first two images reveal the breaded version; the third image reveals the traditional version.

These spicy little wings are the perfect snack during the game. With a blend of spices including ginger, allspice, thyme, black pepper, a special Jamaican Jerk pre-made marinade, a pinch of salt and plenty of red onion.

I seasoned the wings and then battered them in flour seasoned with black pepper for that extra kick. I fried them and then I poured extra Jamaican Jerk marinade on top, then baked them in the oven for 15-20 minutes. The recipe is the same for the traditional version sans flour.

They taste wonderful and can be served hot or cold. Either way, both are delicious, and now I am going to sit down and enjoy them during the game.

(download)

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Superbowl_Snack_tag_superbowl.zip (682 KB)

My posts on this blog will include some of my beautiful creations with food. Also, before and after shots of rooms I will decorate...from boring to a relaxing retreat...from minimalist to flamboyant. My creations are spontaneous for the most part. Do you think that you can predict what I will create first? Hmm...